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About Desii Indian Cuisine

Genuine Indian cooking was introduced to this country around 1960, by famous Indian caterers. This cooking, which for centuries has been appreciated in the subcontinent, has been stimulating the palates of discriminating gourmets, diplomatic corps, visiting Newabs and Maharajas in England, is now available for the diner who appreciates a truly defined taste.

The genuine Indian food served here in Desii Restaurant is prepared by chefs who are acclaimed as experts in the art of preparing delicate herbs and spices. Indian spice shelves contain as many as 30 seasonings, the Indian genius lies not only squeezing out of the same spice several flavours by roasting, grinding or popping it whole in hot oil (a technique known as baghar) but in combing the seasonings to create a vast spectrum of tastes.

It is this total master of seasonings that makes Indian cooking unique.

Each dish on this menu will have its own distinctive flavour and aroma obtained from spices individually and separately prepared every day to achieve the exact mouth watering taste.

Having prepared the food correctly, it is also important that it be cooked properly, Tandoori style. A tandoor is a clay oven; fired by charcoal, which can achieve many things, bake bread roast lamb and chicken. The genuine Tandoori preparation is marinated in yoghurt and special blends of herbs and spice from provinces of the vast Indian subcontinent. This blending is a centuries old craft, Indispensable to Indian cuisine.

The management of Desii Bar & Restaurant welcomes you and is always willing to help you select your Indian dish. Your comments will be much appreciated.

We hope we have the opportunity of serving you on many more occasions.


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